Select high quality non-GMO soybeans

Wash, cook and cool
soaked soybeans

Mix cooked soybeans with
wheat flour and inoculum

Incubate mixture

Transfer into food grade tanks and mix with brine,
naturally-brewed for 3-6 months

Draw out soy sauce

Clarify raw soy sauce

Blend with sugar and salt

Cook and
pasteurize sauce

Cool sauce

Storage

Fill sauce

Label and pack