Recipes - Welcome to Bidor Kwong Heng

Easy to Make Recipes

Taste a World of Delight

Easy to Make Recipes

Taste a World of Delight

Steamed Garlic Prawns with Glass Noodles

INGREDIENTS Preparation time: 15 mins Cooking time: 5 mins Serving size: 3-4 pax Ingredients: 650 g Tiger prawns, butterflied 100 g Glass noodles, soaked in hot water and drained 40 g Minced garlic 4 tbsp Cooking oil Garlic Sauce: 60 g Minced garlic 7 tbsp Angel Light Soy Sauce (First draw) 1 tsp Brown sugar ¼ […]

Braised E-fu Noodles with a Trio of Mushrooms

INGREDIENTS Preparation time: 5 mins Cooking time: 10 mins Serving size: 3-4 pax Ingredients: 350 g E-fu noodles (egg noodles/yee mee) 60 g Mini king oyster mushrooms, sliced 60 g Brown bunashimeji mushrooms 60 g Fresh shiitake mushrooms, sliced 50 g Red capsicums, julienned 60 g Spring onion, julienned 30 g Minced ginger 30 g Minced garlic […]

Soy Sauce Lotus Root Salad

INGREDIENTS Preparation time: 15 mins Cooking time: 20 mins Serving size: 3-4 pax Ingredients: 250 g Lotus roots, skin peeled and sliced into ¼ inch circles Water to soak 1 tsp Salt 1 pip Garlic, minced 1 tbsp Lightly toasted sesame seeds ¼ cup Angel Light Soy Sauce (First Draw) 1 ½ tbsp Rice vinegar 1 […]

Auspicious 8 Treasures Lotus Leaf Rice

INGREDIENTS Ingredients: 400 g Jasmine Sunwhite Fragrant Rice, washed and drained 2 pcs lotus leaves 60 g dried scallops, soaked overnight with liquid reserved 60 g dried oysters, soaked overnight with liquid reserved 120 g dried prawns, soaked until soft and roughly chopped 180 g carrots, diced 40 g dried shiitake mushrooms, soaked overnight with […]

Golden Yam Balls with Sriracha Plum Sauce

INGREDIENTS Ingredient 240 g yam, shred into strips 80 g carrot, shred into strips 2½ tbsp glutinous rice flour ½ tsp salt ¼ tsp white pepper 3 tbsp white sesame seeds A handful of coriander leaves, chopped Oil for deep frying Dipping Sauce: 6 tbsp Angel Plum Sauce 3 tbsp Angel Sriracha Hot Chilli Sauce […]

Black Pepper Bean Paste Prawns

INGREDIENTS Ingredient 1 kg big prawns, deveined with shell intact 1 tbsp Angel Bean Paste (Whole/Minced) 6 tbsp Angel Black Pepper Sauce 60 g green capsicum, julienned 70 g white onion, julienned 20 g ginger, julienned 3 pips garlic, minced 60 ml water 2 tbsp oil INSTRUCTIONS Heat oil in a wok and stir-fry onions, […]

Cucumber and Bean Curd Stick Cold Salad

INGREDIENTS Ingredient 280 g Japanese cucumber, deseed and sliced 1-inch length 80 g dried bean curd sticks, soak overnight, drain and sliced 1-inch length 1-2 nos red bird’s eye chilli, thinly sliced 8 tbsp Angel Plum Sauce 3 tbsp Angel Light Soy Sauce (First Draw) 80 ml water 2 tbsp toasted sesame seeds INSTRUCTIONS Refrigerate […]

Crispy Chicken Wings with Special Bean Paste Sauce

INGREDIENTS Ingredient 1 kg whole chicken wings 5 tbsp Angel Light Soy Sauce (Selected) ¾ tsp white pepper 2 nos egg white 3½ tbsp corn flour Oil for deep frying Sauce Ingredients 20 g ginger, minced 20 g garlic, minced 100 g dried longan, soak until soft and finely chopped 2 tbsp Angel Bean Paste […]

Spicy Bean Paste Steamed Fish

INGREDIENTS Ingredient 200 g Fish fillet Sliced spring onions 4 pcs Sliced ginger 10 g Minced ginger 5 pcs shallots, minced 6 cloves garlic, minced 2 pcs red chillies, minced 2 tbsp Cooking oil Sauce Ingredients 2 tbsp Angel Bean Paste (Minced) 1 tbsp Angel Plum Sauce 1 tbsp Angel Light Soy Sauce (Selected) 1 […]

Spicy Zha Jiang Mian

INGREDIENTS Preparation time: 15 minutes Cooking time: 20 minutes Serving size: 4 pax Ingredient 400 g Dried wheat noodles 1 large Carrot, julienned 1 large Japanese cucumber, julienned 200 g Minced chicken 2 sprigs Spring onions, chopped finely 2 tsp Ginger, grated 1 Star anise 1 tsp Rice vinegar 4 tbsp Angel Bean Paste (Minced) […]

Jasmine Tea Steamed Fish

INGREDIENTS Preparation time: 15 minutes Cooking time: 15 minutes Serving size: 2 pax Ingredient 400 g Skinless firm white fish fillets 20 g Jasmine tea leaves 4 sprigs Spring onions, cut into 2 inch length 50 g Ginger, sliced Sauce Mixture 3 tbsp Angel Light Soy Sauce (Selected) 3 sprigs Spring onions, finely sliced 1 […]

Auspicious Pear Dumplings

INGREDIENTS Ingredient Japanese dumpling wrappers Dumpling Filling 200g Prawns, cubed 220g Chicken, minced 200g Korean golden pear, cut into 1/2 inch cubes 100g Cabbage, shredded 50g Carrot, diced 2 tsp Corn flour 2 tsp Sesame oil ½ tsp White pepper 2 tbsp Angel Light Soy Sauce (Selected) Dipping Sauce 3 tbsp Korean golden pear, finely […]

Golden Steamed Chinese Pomfret

INGREDIENTS Ingredients 600g Chinese pomfret 30g baby mandarin oranges, cut into small chunks 1 tbsp goji berries, soaked Sauce 150ml baby mandarin orange juice (squeezed from 4 oranges; reserve the skins) 6 tbsp Angel Light Soy Sauce (Selected) ½ tsp sesame oil ½ tsp white pepper Garnish Young ginger, thinly shredded Spring onion, thinly sliced […]

Seafood Stew

INGREDIENTS Ingredients 300g Prawns 300g Clams 80g Carrot, sliced 100g Chinese cabbage, cut into 2-inch pieces 80g Shimeji mushrooms 5 slices Ginger ½ no. White onion, sliced ½ tsp Corn flour, mixed with ½ tsp water 8g Rock sugar 6 tbsp Angel Bean Paste (Minced) 2 tbsp Angel Sriracha Hot Chilli Sauce 2 tbsp Sesame […]

Chee Cheong Fun

INGREDIENTS Ingredients 120 g Rice flour 10 g Tapioca flour 10 g Wheat starch 1 tbsp Vegetable oil ¼ tsp Salt 500 ml Water Sauce mixture, stir well till rock sugar dissolved 2 tbsp Angel Light Soy Sauce (Special) 60 ml Hot water 3 g Rock sugar, crushed Garnish Shallot oil Spring onions INSTRUCTIONS Combine […]

Claypot Chicken Rice

INGREDIENTS Ingredients 4 pieces Chicken thighs 8 pieces Dried shiitake mushrooms, soaked 1 cup White rice, washed 2 tsp Vegetable oil 1 ½ cup Water Marinade 1 tbsp Angel Light Soy Sauce (Selected) 1 tbsp Angel Thick Soy Sauce 1 tbsp Rice vinegar 1 tbsp Ginger, minced 1 tsp Sugar ½ tsp Salt 1 tbsp […]

Char Kuey Teow

INGREDIENTS Ingredients 6 pieces Prawns, deveined and shelled with tail on 50 g Chicken strips 40 g Fish cake, sliced thinly 2 pips Garlic, minced 200 g Rice noodles 1 no Egg 20 g Chinese chives, cut lengthwise to 5cm ½ cup Bean sprouts 3 tbsp Vegetable oil Seasoning 1 tbsp Angel Thai Style Sweet […]

Sriracha Bean Paste Prawn

INGREDIENTS Ingredients 600 g Prawns 2 tbsp Angel Bean Paste (Minced) 1 tbsp Corn flour To taste Salt To taste Pepper 2 tbsp Oil Sauce Mixture 3 tbsp Ginger, minced 4 pips Garlic, minced 3 tbsp Angel Bean Paste (Minced) 2 tbsp Angel Sriracha Hot Chilli Sauce 2 tsp Brown sugar 7 tbsp Coriander ¼ […]

Kwangsi Stuffed Fried Bean Curd

INGREDIENTS Ingredients 1 medium-size Spanish mackerel 20 fried bean curds 3 water chestnuts, diced finely 2 medium red onions, chopped finely Chives, chopped finely 1 tbsp Angel Oyster Sauce 2 tsp ground pepper 15 ml salt water (½ tsp salt + 15 ml water) Anchovies soup Garnish Spring onions INSTRUCTIONS Fillet the fish into 2 […]

Pongteh Chicken

INGREDIENTS Ingredients 1 whole chicken (about 1 – 1.4 kg), chopped 5 pcs medium potatoes, quartered 1 cm ginger, sliced 5 medium red onions, chopped finely 4 cloves garlic, chopped finely 1 tbsp Angel Bean Paste (Minced) 3 tbsp Angel Light Soy Sauce (Selected) 2 tbsp gula Melaka, shaved Sprinkle of ground pepper Water Garnish […]

Hokkien Mee (Pork Free Version)

INGREDIENTS Ingredients 500 g (1 packet) thick yellow noodles, soaked in hot water for 30 minutes 8 prawns, shelled & deveined 100 g chicken breast, sliced 1 whole fish cake, sliced 1 tsp minced garlic 40 g choy sum, cut and separate stems and leaves 400-500 ml warm water (sufficient to cover the noodles to […]

Steamed Red Yeast Paste Chicken

INGREDIENTS Ingredients (A) 3 Chicken thighs 1 tbsp Wolfberries 5 Mushrooms 50 gm Ginger ( chopped ) Ingredients (B) 100 gm Red yeast rice paste 1 tbsp Angel Oyster Sauce Pepper to taste 1 tbsp Angel Light Soy Sauce (Selected) ½ tbsp Angel Oriental Barbecue Sauce 1 tsp Angel Pure Sesame Oil 1 tsp Corn […]

Teochew Steamed Fish

INGREDIENTS Ingredients (A) Pomfret 800 gm Soft doufu (cut into cubes) 1 piece Belly meat (sliced) 60 gm Mushrooms (sliced) Ingredients (B) Broth 600 ml Angel Plum Sauce 1 tbsp Angel Light Soy Sauce (Selected) 1 tbsp Pickled mustard (shredded) 50 gm Pickled plum 2 Tomato (sliced) 1 Red chili (sliced) 1 Sugar 1 tsp […]

Cantonese Golden Coin Chicken

INGREDIENTS Ingredients (A) 2 pcs Chicken chop 1 tbsp Wolfberries 2 pcs String ( 5ft long ) Ingredients (B) 1 tbsp Maltose 1 tbsp Vinegar ½ cup Hot water Seasoning ½ tbsp Angel Light Soy Sauce (Selected) 1 tbsp Angel Oyster Sauce ½ tbsp Sugar ½ tsp Salt ½ tsp Pepper INSTRUCTIONS Mix seasoning and […]

Hakka Abacus Beads

INGREDIENTS Ingredients (A) 300 gm Yam paste 150 gm Tapioca flour 30 gm Wheat flour ( deng mian fen ) ½ tsp Salt Water ( for kneading ) Ingredients (B) to be shredded 100 gm Meat 3 pcs Mushrooms 1 pc Dried bean curd 30 gm Dried cuttlefish 30 gm Black fungus 30 gm Chinese […]

Hainanese Chicken Rice Balls

INGREDIENTS Ingredients for chicken 1.5 kg Village chicken 1 pc ( approx. 1″ ) Ginger 2 tsp Sesame oil 2 tsp Salt 5 litres Water Ingredients for chicken rice (A) 5 cups Rice 1 tbsp Chicken powder 5½ cups Chicken broth 3 pcs Pandan leaves Ingredients for chicken rice (B) 1 big bulb Garlic 2 […]

Teochew Braised Duck

INGREDIENTS Ingredients (A) 1 whole Duck 1 slice Lengkuas 1 tsp 5-spice powder 1 tbsp Angel Thick Soy Sauce 60 gm Rock sugar 1 tsp Salt 2 tbsp Oil Ingredients (B) 1 slice Lengkuas 2 slices Ginger 1 inch Cinnamon 2 pcs Cloves 1 pc Star anise Ingredients (C) 1 cup Angel Light Soy Sauce […]

Hainanese Chicken Chop With Black Pepper Sauce

INGREDIENTS Ingredients 2 pcs Chicken chop 1 tbsp Angel Light Soy Sauce 2 tsp Angel Oyster Sauce 1 tsp Sugar ¼ tsp Pepper Seasoning 1 tbsp Angel Light Soy Sauce (Selected) 1 tbsp Angel Oyster Sauce ¼ tsp Angel Black Pepper Sauce 1 tbsp Tomato paste Half Onion ( cut into vertical slices ) 1 […]

Cantonese Golden Sand Prawns

INGREDIENTS Ingredients 400 gm Big prawns 1 tbsp Angel Light Soy Sauce (Selected) ½ tbsp Angel Oyster Sauce 1 tsp Angel Hoisin Sauce Pepper to taste 2 tbsp Corn flour for coating Salted crisps 2 tbsp Salted egg powder 2 tbsp Potato flakes 1 tsp Chicken powder ½ tsp Sugar 2 pcs Chili padi 3 […]

Hot And Spicy Mackerel

INGREDIENTS Ingredients (A) 2 slices Mackerel (300 – 400 gm) Salt to taste Ingredients (B) 40 gm each of 3 colors (red, green and yellow) capsicum 40 gm big onion Ingredients (C) 2 tbsp Angel Sriracha Sauce 1 tbsp Angel Sweet Chilli Sauce INSTRUCTIONS Rub salt all over fish. Cut capsicums and big onion into […]

The Laughing Dish

INGREDIENTS Ingredients 400 gm big prawns 1 loaf baguette 50 gm alfalfa sprouts 50 gm meat floss Seasoning 2 tbsp Angel Light Soy Sauce (Selected) ½ tsp Angel Sesame Oil 1 tsp sugar Pepper to taste INSTRUCTIONS Wash and clean prawns, drain and leave aside. Cut baguette into pieces 1½″ thick and scoop out the […]

Spicy Chicken Noodles

INGREDIENTS Ingredients (A) 400 gm yellow noodles 100 gm choy sum Ingredients (B) 2 chicken thighs 2 tbsp Angel Sriracha Sauce 1 tbsp Angel Sweet Chilli Sauce ½ tsp Angel Thick Soy Sauce Ingredients (C) 1 tbsp Angel Thick Soy Sauce 1 tbsp Angel Oyster Sauce 2 tbsp broth 2 tbsp shallots oil INSTRUCTIONS Mix […]

House Full Of Gold

INGREDIENTS Ingredients (A) 600 gm belly meat 1 tbsp Angel Light Soy Sauce (Selected) Cooked green vegetable Ingredients (B) 8 hard-boiled eggs 15 mushrooms, soaked Ingredients (C) 1 star anise 2 cloves 2 tbsp Angel Oyster Sauce 1 tbsp Angel Thick Soy Sauce 3 tbsp sugar Salt and pepper to taste 3 cups water (Potato […]

Hot And Spicy Meat Balls Casserole

INGREDIENTS Ingredients (A) 400 gm minced meat 1 tbsp spring onion, chopped 1 tbsp chopped carrot Salt and pepper to taste 1 tbsp corn-flour (Plain flour for coating) Ingredients (B) – cut into cubes 8 fried Tofu 1 carrot 1 big onion 1 tomato Seasoning (C) 3 tbsp Angel Sriracha Sauce 1 tbsp Angel Sweet Chilli Sauce […]

Grilled Seafood Combo

INGREDIENTS Ingredients (A) 500 gm Salmon fillet 100 gm soaked cuttlefish 100 gm squids 200 gm lala 300 gm prawns 1 crab 100 gm shiitake mushrooms Ingredients (B) 2 tbsp Angel Oyster Sauce A pinch of thyme, rosemary, dill, and parsley Ingredients (C) Baby tomatoes INSTRUCTIONS Grill ingredients (A) on a griller until cooked, remove […]

Honey Grilled Ribs

INGREDIENTS Ingredients (A) 1 kg rib (cut each rack of ribs into 2 pieces) Ingredients (B) 3 tbsp Angel Rib Sauce Ingredients (C) 2 tbsp honey 1 tsp Angel Pure Sesame Oil INSTRUCTIONS Wash ribs and soak in water for 1 hour, then drain water. Rub Angel Rib Sauce all over ribs. Marinade for 3 […]

Tasty Roast Chicken Thighs

INGREDIENTS Ingredients (A) 2 chicken thighs 1 tbsp white vinegar Ingredients (B) 2 tbsp Angel Oriental Barbecue Sauce INSTRUCTIONS Add white vinegar into 1 litre boiling water. Dip chicken thighs briefly in vinegar water, then drain. Rub Angel Oriental Barbecue Sauce all over chicken thighs. Leave marinade on chicken thighs for 3 hours, then place on baking […]

Black Pepper Squids

INGREDIENTS Ingredients 400 gm fresh squids 100 gm celery 10 button mushrooms 1 capsicum ½ tbsp chopped garlic Seasoning 1 tbsp Angel Black Pepper Sauce or to taste 1 tsp sugar; ½ tsp Angel Pure Sesame Oil (mix with 3 tbsp water) INSTRUCTIONS Wash and clean fresh squids thoroughly, cut into pieces. Put cut squids into […]

Red Pepper Bean Paste Chicken

INGREDIENTS Ingredients (A) 300 gm chicken meat 1 piece dou gan 2 stalks spring onion 10 dried chillies Ingredients (B) 1 tbsp bean paste (whole) 2 cloves garlic, sliced 3 slices ginger ½ tbsp sugar Seasoning: (mix) 1 tbsp Angel Oyster Sauce 1 tsp Angel Pure Sesame Oil ½ cup water (Windmill potato starch solution) […]

Grilled Tofu

INGREDIENTS Ingredients (A) 5 pcs big square tofu pok 60 gm grill dried squids 30 gm chicken floss 2 tbsp roasted peanut, chopped ½ tbsp shrimp paste Ingredients shredded 1 cup cucumber 1 cup turnips (sengkuang) ½ cup unripe mango ½ cup unripe papaya Sauce Angel Thai Style Sweet Chilli Sauce to taste INSTRUCTIONS Arrange […]

Mushroom Vegetables With Fried Bean Curd

INGREDIENTS Ingredients (A) 10 pcs fried bean curd Ingredients (B) 10 Chinese mushrooms 1 packet enoki mushroom 80 gm broccoli Ingredients (C) 2 tbsp Angel Oyster Sauce 1 tsp sugar 1 tsp Angel Pure Sesame Oil 3 cups broth Add pepper to taste Windmill potato starch solution INSTRUCTIONS Place soaked mushrooms into ingredients (C), then bring to […]

Crispy Fish In Oyster Sauce

INGREDIENTS Ingredients 500 gm fresh whole fish Salt, sugar and pepper to taste Corn flour for coating Seasoning 2 tbsp Angel Oyster Sauce ½ tsp Angel Thick Soy Sauce 1 tsp Angel Pure Sesame Oil Pepper to taste 1 tsp sugar ½ cup broth Garnishing 30 gm shredded fried ginger ½ cup coriander leaves ½ cup […]

Big Prawns In Thick Soy Sauce

INGREDIENTS Ingredients (A) 12 big prawns 1 big onion Ingredients (B) 50 gm pineapple cubes 50 gm Mandarin segments 50 gm lettuce 50 gm cherry tomatoes Seasoning: (mix) ½ tbsp Angel Thick Soy Sauce ½ tbsp sugar; ½ tsp pepper 1 tbsp Angel Oyster Sauce 1 tbsp Angel Light Soy Sauce (Selected) 1 tsp sesame […]

Steamed Tilapia

INGREDIENTS Ingredients (A) 1 whole Tilapia (500 gm) Ingredients (B) shredded ½ small bowl coriander ½ small bowl spring onion ¼ small bowl carrot ¼ small bowl young ginger Ingredients (C) 3 tbsp Angel Light Soy Sauce (Selected) 1 tsp sugar 1 tsp Angel Pure Sesame Oil 1 tbsp shaoxing wine ½ tsp Windmill potato […]

Soy Sauce Chicken

INGREDIENTS Ingredients (A) 1.2 kg chicken thighs Windmill potato starch solution ½ tbsp white vinegar Ingredients (B) ¼ slice tangerine peel 1 clove 1 star anise 3 slices old ginger 50 gm shallots Ingredients (C) 200 gm Angel Light Soy Sauce (Selected) 1 tsp Angel Thick Soy Sauce 1 tsp Angel Pure Sesame Oil Add pepper […]