Quality Manufacturing

To ensure the utmost quality for their products, Bidor Kwong Heng operates a modern factory which is supported by a team of over 200 employees. The company’s facilities and premises are frequently upgraded. Staff members are trained and equipped with the knowledge of the latest international food manufacturing standards.

Bidor Kwong Heng products are manufactured in a highly automated plant which includes a closed, controlled and automated sauce production system with stringent hazard and quality control points. Lines are equipped with metal detectors to screen out unwanted metal particles as well as multiple stage filtrations systems to detect and remove foreign particles.

All sauces and condiments manufactured by Bidor Kwong Heng are Halal and compliant to the strictest food safety standards recognised globally. Only ingredients of premium quality are used in our products, such as Non-GMO, Non-Irradiated, and Non-Adulterated ingredients. Each ingredient purchased goes through a strict quality approval process with rigorous testing, and food fraud vulnerability assessment and material traceability are part of the supply chain management.

From the selection of quality ingredients down to the bottling of products, every step of the process is meticulously controlled and monitored to ensure consistent quality that meets Bidor Kwong Heng’s high standards.

As part of our journey towards providing healthy food solutions and delicious meals, Bidor Kwong Heng will continue to adopt and invest in the latest methods and technologies for Research and Development (R&D) and Innovation.