hainanchickenriceball

Hainanese Chicken Rice Balls

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INGREDIENTS

Ingredients for chicken

  • 1.5 kg Village chicken
  • 1 pc ( approx. 1″ ) Ginger
  • 2 tsp Sesame oil
  • 2 tsp Salt
  • 5 litres Water

Ingredients for chicken rice (A)

  • 5 cups Rice
  • 1 tbsp Chicken powder
  • 5½ cups Chicken broth
  • 3 pcs Pandan leaves

Ingredients for chicken rice (B)

  • 1 big bulb Garlic
  • 2 slices Ginger
  • 2 stalks Lemongrass
  • 2 tbsp Margarine
  • 1 tsp Sesame oil

Ingredients for chicken sauce

  • 1 tbsp Angel Light Soy Sauce (Selected)
  • ½ tbsp Angel Thick Soy Sauce
  • 1 tbsp Angel Oyster Sauce
  • 1 tbsp Sesame oil
  • ½ tbsp Sugar
  • ½ cup Chicken broth
  • Potato starch ( 1 tsp potato flour mixed in 2 tbsp water )

Angel Sriracha Hot Chilli Sauce for dipping

INSTRUCTIONS
  1. Pour water into pot and just before it boils, add in chicken with back facing down. Add in ginger and salt to cook for 10 minutes. Turn chicken over and cook for 15 minutes. Remove and soak in running water until cool, then rub skin with sesame oil.
  2. Stir fry chicken rice ingredients (B) until aromatic, add in rice and chicken powder. Stir well and put into rice cooker, pour in broth and pandan leaves to cook. When cooked, shape rice into small ball shape.
  3. Cut chicken into pieces, pour sauce on chicken and serve with chicken rice balls and Angel Sriracha Hot Chilli sauce for dipping.