chee-cheong-fun

Chee Cheong Fun

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INGREDIENTS

Ingredients

  • 120 g Rice flour
  • 10 g Tapioca flour
  • 10 g Wheat starch
  • 1 tbsp Vegetable oil
  • ¼ tsp Salt
  • 500 ml Water

Sauce mixture, stir well till rock sugar dissolved

  • 2 tbsp Angel Light Soy Sauce (Special)
  • 60 ml Hot water
  • 3 g Rock sugar, crushed

Garnish

  • Shallot oil
  • Spring onions
INSTRUCTIONS
  1. Combine all ingredients for the batter in a bowl. Whisk till smooth and set aside.
  2. Bring water to a boil in a steamer or large frying pan. Line a tray and heat in the steamer for 2 minutes.
  3. Brush the tray with some oil. Then, pour the batter onto the preheated tray until it forms a thin layer coating the tray evenly. Cover the steamer and cook for 4 minutes until the rice sheet bubbles and turns translucent.
  4. Remove the tray from the steamer. Let it stands for 1 minute. Gently loosen the edge of the rice sheet with a dough scraper and roll it up. Then, place it on a serving dish.
  5. Repeat the process with the remaining batter.
  6. Dish up and drizzle with warm sauce mixture, shallot oil and garnish with spring onions before serving.