Spicy-Bean-Paste-Steamed-Fish

Spicy Bean Paste Steamed Fish

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INGREDIENTS

Ingredient

  • 200 g Fish fillet
  • Sliced spring onions
  • 4 pcs Sliced ginger
  • 10 g Minced ginger
  • 5 pcs shallots, minced
  • 6 cloves garlic, minced
  • 2 pcs red chillies, minced
  • 2 tbsp Cooking oil

Sauce Ingredients

  • 2 tbsp Angel Bean Paste (Minced)
  • 1 tbsp Angel Plum Sauce
  • 1 tbsp Angel Light Soy Sauce (Selected)
  • 1 tsp Sugar
  • ¼ tsp White pepper

Garnish

  • Corianders
  • Shredded chillies
INSTRUCTIONS
  1. Combine all sauce ingredients. Mix well.
  2. Preheat cooking oil in a pan over medium heat. Add in minced ginger, shallots, garlic and red chillies. Sauté until fragrant.
  3. Add in mixed bean paste sauce. Sauté for 10 minutes. Remove and set aside.
  4. Arrange sliced spring onions and ginger on heatproof dish. Place fish fillet on top. Spoon bean paste sauce over fish. Steam for 8-9 minutes.
  5. Garnish and serve hot.