Trusted Reviews by
Top Experienced Chefs
Trusted Reviews by
Top Experienced Chefs
 |
Chef Lam Hock Hin 林福兴Executive Chinese Chef, Hilton Kuala Lumpur (吉隆坡希尔顿中餐行政总厨)
Angel Brand Bean Paste rich in taste, with broad application in any cooking style. |
|
||||||||||||
|
Chef Lam Hock Hin 林福兴Executive Chinese Chef, Hilton Kuala Lumpur (吉隆坡希尔顿中餐行政总厨)
Angel Brand Bean Paste rich in taste, with broad application in any cooking style. |
|
||||||||||||
 |
Chef Freddie Tan 陈宝发Head Chef cum Owner, Restaurant Seafood Chiem Choo (珍珠海鲜酒家老板兼总厨) Committee Member, The International Exchange Association of Renowned Chinese Cuisine Chefs (世界中餐名厨交流协会理事)
Angel Brand Soy Sauce is my preferred choice, I use it in all my cooking (steam, stir-fry, pan-fry, deep-fry, stew). Angel Brand Soy Sauce fragrant is exquisite! 仙女牌生抽是我的最佳选择，无论煮什么 (蒸、炒、煎、炸、焖) 都少不了它。因为仙女牌生抽够纯、够香，味香、赞! |
|
||||||||||
|
Chef Freddie Tan 陈宝发Head Chef cum Owner, Restaurant Seafood Chiem Choo (珍珠海鲜酒家老板兼总厨) Committee Member, The International Exchange Association of Renowned Chinese Cuisine Chefs (世界中餐名厨交流协会理事)
Angel Brand Soy Sauce is my preferred choice, I use it in all my cooking (steam, stir-fry, pan-fry, deep-fry, stew). Angel Brand Soy Sauce fragrant is exquisite! 仙女牌生抽是我的最佳选择，无论煮什么 (蒸、炒、煎、炸、焖) 都少不了它。因为仙女牌生抽够纯、够香，味香、赞! |
|
||||||||||
 |
Chef Yin Lau 刘凯贤Head Chef cum Owner, Harmony Banquet (温馨楼老板兼行政总厨) 2014 The Chinese Culinary Master (2014中国烹饪大师) Committee Member, World Master Chefs Association for Chinese Cuisine Malaysia (WMACC Malaysia) (世界粤菜厨皇协会 (马来西亚分会) 理事)
I’ve been using Angel Brand Bean Paste for more than 10 years, as one of the main seasoning to prepare my signature dish, steamed fish. Angel Brand Bean Paste has a unique salty flavour and homogenous colour, it is definitely the best choice for cooking. 仙女牌豆酱是我用了10多年的产品，是我的招牌蒸鱼酱 (香辣蒸) 的主要调味灵魂之一。仙女牌豆酱有一种独特的咸香味，色泽均匀，绝对是烹调的最佳选择。 |
|
||||||||||
|
Chef Yin Lau 刘凯贤Head Chef cum Owner, Harmony Banquet (温馨楼老板兼行政总厨) 2014 The Chinese Culinary Master (2014中国烹饪大师) Committee Member, World Master Chefs Association for Chinese Cuisine Malaysia (WMACC Malaysia) (世界粤菜厨皇协会 (马来西亚分会) 理事)
I’ve been using Angel Brand Bean Paste for more than 10 years, as one of the main seasoning to prepare my signature dish, steamed fish. Angel Brand Bean Paste has a unique salty flavour and homogenous colour, it is definitely the best choice for cooking. 仙女牌豆酱是我用了10多年的产品，是我的招牌蒸鱼酱 (香辣蒸) 的主要调味灵魂之一。仙女牌豆酱有一种独特的咸香味，色泽均匀，绝对是烹调的最佳选择。 |
|
||||||||
 |
Chef Michael Tan 周陈勇樻Head Chef cum Managing Director, Noble House Seafood Restaurant (贵阳家乡小厨主廚兼董事)
I cook many of my signature dishes with Angel Brand Soy Sauce. Angel Brand Soy Sauce has very aromatic soy fragrant and not too salty, it’s always my preferred choice. |
|
||||||||||||
|
Chef Michael Tan 周陈勇樻Head Chef cum Managing Director, Noble House Seafood Restaurant (贵阳家乡小厨主廚兼董事)
I cook many of my signature dishes with Angel Brand Soy Sauce. Angel Brand Soy Sauce has very aromatic soy fragrant and not too salty, it’s always my preferred choice. |
|
||||||||||||
 |
Chef Khoo Boon Jin 邱武仁Executive Chef, Wong Kok Char Chan Teng (旺角茶餐厅行政总厨)
Angel Brand products are superior in terms of taste and quality. Their soy sauce and bean paste are exceptionally good! 仙女牌的产品无论味道或品质都是上乘的，尤其生抽和豆酱，是我所推荐的调味好帮手! |
|
||||||
|
Chef Khoo Boon Jin 邱武仁Executive Chef, Wong Kok Char Chan Teng (旺角茶餐厅行政总厨)
Angel Brand products are superior in terms of taste and quality. Their soy sauce and bean paste are exceptionally good! 仙女牌的产品无论味道或品质都是上乘的，尤其生抽和豆酱，是我所推荐的调味好帮手! |
|
||||
